Desserts Company Upgrades to BarCloud Barcode Inventory System

San Jose, CA – We Take the Cake Bakery of Fort Lauderdale, Florida decided to upgrade their inventory management strategy, and adopted the BarCloud’s inventory management software. A small but dedicated team, We Take the Cake’s luxury desserts and pastries have received widespread critical acclaim, featured by publications like Good Morning America and Instyle Magazine. With orders coming in from all over the country, We Take the Cake is set on growing its business, which meant it needed to upgrade to a proper barcode inventory software for its raw materials.

Before they began their search for an inventory tracking solution, We Take the Cake relied primarily on manual pen and paper methods for perishable inventory management. This added many unwanted challenges to their workload and stymied their growth as a business. It was time-consuming, error-prone, and not easily sharable among employees. Worse, it resulted in smaller ingredients being easily overlooked. This made perishable inventory control more difficult.